Berry-Topped Chia Seed Pudding
This is a quick, simple, delicious, clean-eating recipe that requires just a few ingredients!
You will need:
1/2 c. chia seeds
(I use Bob’s Red Mill Whole Seed Chia Seeds)
1 c. coconut milk
(I use So Delicious Unsweetened Vanilla CoconutMilk)
Toppings of your choice!
(I personally love how the raspberries & blackberries add a tart taste to the creamy pudding!)
Add chia seeds to a glass, ceramic, or metal bowl. Pour in coconut milk and whisk until well incorporated. Cover tightly with lid or plastic wrap and set in refrigerator for 3-4 hours or overnight. Enjoy!
Some other topping options:
-Mix in 1/2 Tbsp. Maple Syrup for added sweetness
-Kiwi or other tart fruits
-Mango & Coconut Flakes
-Almonds & a drizzle of honey
**A few important notes:
I recipe tested with Almond Milk and the texture was not enjoyable at all, so I highly recommend Coconut Milk.
I add 1/4 c. extra Unsweetened Vanilla Coconut Milk before eating to make the texture softer!
I recommend making this recipe in small batches (as listed above). You will only want your pudding in the refrigerator for a maximum of 3 days if that. Over time, the chia seeds soak up the liquid & you’ll be left with hard pudding….no one likes hard pudding!
I hope you’ll give this recipe a try & get creative with the toppings! Leave me a comment & let me know how you topped your Chia Seed Pudding!
Happy Monday 🙂