Vegan Banana Bread

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a fluffy, delicious breakfast the whole family will love!


-3 ripe bananas, mashed

-3 tbsp. pure organic coconut oil, melted

-1/3 c. unsweetened applesauce

-a dash of vanilla extract

-1 1/2 tsp. baking powder

-1/2 tsp. baking soda

-pinch of sea salt

-pinch of nutmeg

-1 tsp. cinnamon

-1 1/2 c. whole wheat flour

-1 tbsp. almond or cashew milk, if needed

  • Preheat oven to 350º
  • Grease a loaf pan with coconut oil & set aside
  • Melt coconut oil & put aside to cool
  • Whisk in applesauce, vanilla & cooled coconut oil
  • Add in baking powder, baking soda, salt, nutmeg, & cinnamon, whisk
  • Add flour 1/2 c. at a time & whisk until well combined
  • If batter seems too thick, add in a tbsp. of almond or cashew milk
  • Turn batter out into greased loaf pan (this is where you can add your desired topping, i.e. chopped walnuts)
  • Bake for 40-45 minutes*
  • Allow to cool completely before slicing & enjoying!
  • Store in a sealed container in refrigerator & warm before eating


*Bake time depends on your oven, so be sure to check on your bread at the 40 minute mark. Mine was done at 43 minutes.


I hope you enjoy this recipe….Happy Monday!








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